5. In addition to dehulled, degermed, debranned wheat flour, the dough used for making bread always contains some of the following ingredients: shortening, a leavening agent (yeast, air, or baking powder), salt, sugar, milk solids or milk, eggs or egg solids, and water. Dough used in...
Regarding AFM1, that is the hydroxilated metabolite of aflatoxin B1 (AFB1) found in milk of animals exposed to AFB1, and was determined in both groups (workers and controls), it is important to mention that this can imply exposure to aflatoxin B1, a potent hepatocarcinogen because of its ...