Noteif you use a granulated sugar or sweetener you should heat up the cream and sugar on the stove to dissolve it. Let it cool before adding the other ingredients. Or use a powdered sugar or sweetener and you won’t have to do this. You can see below most of the simple ingredients I...
In food and pharmaceutical applications, GlyMS is often used as an anti-caking agent to prevent the formation of lumps or clumps in powdered or granulated products [38]. This use may be responsible for a higher EnY compared to that of Gel powders, whose particles were more likely to adhere...
As shown in Figure 6a, the freeze-dried sample showed a plate of layered particles where the granulated protein had adhered to it. Meanwhile, the oven-dried sample shows the coagulated particle and forms a large powder structure, as shown in Figure 6b. As discussed earlier in the previous se...
This study aimed to evaluate the survival of the probiotic Lactobacillus fermentum when it is encapsulated in powdered macroemulsions to develop a probiotic product with low water activity. For this purpose, the effect of the rotational speed of the roto