doi:CN101171936 ACN长泽淳
Provided is bread prepared by the following steps: flattening dough added with yeast; drizzling the flattened dough with olive oil, and sprinkling salt and basil powder; and baking the same. The bread is digestible and relaxes stomach unlike existing flat bread by adding the yeast.;COPYRIGHT KIPO...
Young handsome male kneads yeast dough with his hands, learn how to make bread by using tablet. s_kawee | 0:00 Asian beautiful old woman and senior man couple in love using mobile phone for video call with son. s_kawee | 0:00 Sweet Baby-blogger Stands in the Middle of Field, Use...
Method for making bread using yeast produced from milk substrateThe present disclosure relates to a method for making bread by means of yeast produced from a milk substrate, and pure culures of microorganisms.Deppieri DavideCesaro Vanna
PROBLEM TO BE SOLVED: To provide a method for producing bread having stabilized quality and high voluminousness and free from the formation of a dumpling texture, cut of surface crust and a large inner void even by using a natural yeast.;SOLUTION: A powdery fermented composition is produced by...
bread bag - A plastic wrapper in which a loaf of bread is sold, intended to keep the bread fresh for longer than it would be if unwrapped. loaf - A head on a cabbage. bread - In Old English, it meant "piece, morsel," while actual bread was known as "loaf." crumb - The soft ...
NEW MATERIAL:A baker's yeast having <=10 n mol/min/mg dry cell invertase activity, free from decomposition of fructo-oligosaccharides and capable of sucrose fermentation. EXAMPLE:Saccharomyces cerevisiae FNF1 (FERM BP-2563). USE:Used for production of bread. Capable of providing high-quality bre...
It comes from the wheat and certain other grains used to make the flour. The gluten helps the yeast to rise and it also helps to give that elastic feel when kneading. Without the development of this gluten, you would not enjoy that great texture in the bread....
Microorganisms of the San Francisco Sour Dough Bread Process A medium was developed which permitted isolation, apparently for the first time, of the bacteria responsible for the acid production in the 100-year-old Sa... Leo,Kline,T.,... - 《Appl.environ.microbiol》 被引量: 241发表: 1971年...
Preparation of Organic Selenocystine Using Locally Isolated Bread Yeast doi:10.33794/qjas.Vol8.Iss1.47有机硒化合物面包酵母制备原子吸收分光光度计高效液相色谱法硒代胱氨酸替代培养基富硒酵母摘要:Fouad HousseinMedical Technical;Institute,;University of;Polytechnics,;Erbil 44001,;IraqKamelMedical Technical;...