Because a pressure cooker basically uses “steam under pressure”, foods stay moist. They are literally bathed in steam as they cook. This translates to juicier, better tasting food. It also helps eliminate two cancer-causing compounds (acrylamideand heterocyclic amines) which are often produced by...
Start with a pressure cook to keep it moist and tender, and finish with an air fry for a crisp. Want to make Instant Pot stuffing? Air fry, bake, broil or dehydrate the bread, turn it to saute for onions and celery and finish it with a quick run through the pressure cooker. Co...
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