Cut the pie into slices and serve! Enjoy! Notes To make the crushed oreo, use a food processor or put the oreo cookies in a Ziploc bag and smash with a rolling pin. The pie will keep in the freezer, covered with plastic wrap, for one week. Did you make this recipe? Share a photo...
Using Lark may make you even more gung-ho about using this superfood, with iron, folate, and fiber. If you have good intentions for healthy eating, and you have spinach on hand, there is just one remaining question: what can you do with it? No matter what your tastes are, and how ...
There aren’t really any food links this week, as I haven’t found much time for food reading. That’s not quite true – I have done some offline reading. The new issue of Delicious arrived, and I’ve also picked up this month’s Good Food. I’ve been dipping into some old books...
Have ready a 9 or 10” pie dish or cast iron skillet. Lightly flour a work surface and place half of chilled dough on it. Roll out dough, applying even pressure with a rolling pin, into a circle 2 inches larger than the pie dish. If dough cracks, let it warm up for a few minute...
2. In a food processor combine avocado and cream cheese. Process until completely smooth. Add monk fruit, lime zest and juice, and vanilla. Process until combined. 3. Scrape mixture into frozen crust. Refrigerate until firm, at least 2 hours. ...