very often, but, when you do, you dump 14 kilos of allspice and 12 kilos of paprika in ...
The experiment take the fresh stem lump mustard as raw material, take the green pepper and the carrot as the supplementary material, with the cooking oil, the table salt, the garlic, the hot pepper, the Chinese prickly ash, the allspice, the monosodium glutamate to the stem lump mustard ...
Bonus points if you want to make your own ketchup with tomato paste, vinegar, allspice, sweetener such as stevia, water, and sea salt. Mix ground turkey with oats or flour, ketchup, fresh or frozen spinach, and other chopped vegetables such as onions, celery, and mushrooms. Top with ...
Accidently put in twice as much allspice as cqlled for – but they turned out so good! My sort-of picky 11 and 13 year old daughters loved it! I was in a rush last night and didn’t get the herb paste put on until after I attempted to brown the thighs (I had misread the ...
My own homemade knotweed mini pies. The filling includes 1 cup chopped knotweed, 1/4 cup sugar and a bit of cinnamon and allspice. In the future, I’ll add more sugar. That was more than enough sugar for the mini rhubarb pies I made at the same time, but I think knotweed needs a...
⅛ teaspoonallspice ½ teaspoonsalt ⅛ teaspooncinnamon Pinch cloves ½–3/4cup water (see note) Cook ModePrevent your screen from going dark Instructions Whisk together all the ingredients in a medium saucepan. Cook over medium heat for about 10 minutes, stirring often. Adjust the heat ...