Step 1:Heat olive oil in alarge potover medium heat. Add onions, celery, and carrots and cook on medium, stirring occasionally, until the onions just start to turn translucent. Step 2:Add the mushrooms and garlic.Cook until the vegetables start to become soft. ...
Prepare spinach Wash spinach, then remove any stems on a cutting board. Chop leaves coarsely. You should have 4-6 cups cups of packed leaves (7 ounces weighed) Blend Combine 1 cup of spinach, garlic, pine nuts, basil, and a few teaspoons of olive oil into a food processor. Continue ...
Peel and halve the onions, trim and roughly chop the carrots and celery, then add to the tray. Halve and add the garlic bulb along with 50ml of water and the remaining rosemary. Cover tightly with tin foil and place in the preheated oven. Immediately turn the heat down to 180°c, the...
I can't imagine chopping onions or bell peppers by hand anymore, and it does so much more. We used to have a Prepworks chopper that was a similar idea, but you had to press so hard to chop, and it broke after not too long. This one requires very little effort to cut through the...