The optimal size of farm ponds in NE Thailand with respect to farming style and multiple uses of water and under various biophysical and socio-economicWater is a limiting factor on farms in NE Thailand because of weather and soils. Variable rainfall leads to high risks in cultivation. Catching...
Weed control is one of the most important crop protection activities undertaken in both intensive and low-input farming systems. However, even under intens... RJ Hillocks - 《Integrated Pest Management Reviews》 被引量: 116发表: 1998年 Farmers reasons for changing or not changing to more sustai...
A growing body of literature suggests small- to medium-sized farming communities in remote, marginal areas may support among the highest overall biodiversity levels of any agricultural system [4]. For example, farmers maintain multiple layered systems of trees, herbs, climbers, grasses, and herbs ...
In absence of soil erosion plots for determination of erodibility index (K) for erosion models like Universal Soil Loss Equation (USLE) or Revised Universal Soil Loss Equation (RUSLE) to estimate soil erosion, empirical relations are used. In the present study, soil erodibility index was determine...
In this study, water quality index (WQI) was applied at one of the most crowded Nile reaches surroundings in Egypt to investigate its impacts on different
Play the latest episode: [SUBSCRIBE TO THIS PODCAST] Brought to you by: “I think that’s where the no-till part has been the biggest change in our operation. Our water-holding capacity is incredible versus what it was 15 years ago.” -Karl Dirks Karl
Unlike other cities in a temperate climate where lakes and rivers are much colder, the temperature of water body temperature in Singapore is ∼28 °C (∼25 °C if deeper), which is the same as the wet-bulb temperature in the cooling tower. Thus, there is not much difference in...
mastered using a bamboo whisk yet efficiently. However, if you are on even more of a time-pinch, then opting to make cold-brew matcha is the fastest when you throw it into a shaker bottle with some filtered water and shake vigorously for 30 seconds to one minute once you are out the ...
Phosphate additives in foodFood-grade phosphates are used extensively in the food processing industry and serve a myriad of functions. They can be used as buffers, gel accelerants, acidulants, anticaking, cryoprotectants, to thicken foods, and maintain structure such as in mashed potato mixes; to...
All the reagents were of analytical grade and the stock solutions and buffers were prepared with Milli-Q purified water. 2.2. HTR-8/SVneo cell line culture The HTR-8/SVneo (ATCC® CRL-3271™) was kindly donated by Prof. Estela Bevilacqua from University of Sao Paulo (USP, São ...