In traditional systems of medicine, different parts (leaves, stem, flower, root, seeds and even whole plant) of Ocimum sanctum Linn (known as Tulsi in Hindi), a small herb seen throughout India, have been recommended for the treatment of bronchitis, bronchial asthma, malaria, diarrhoea, ...
Tulsi Basil (Tulsi) is considered as holy in Hindu religion and has many needful medicinal uses. Basil leaves are an amazing stress reliever and mood elevator, whenever you feel stressed or low, just chew 5-6 basil leaves. Along with that, basil also prevents heart diseases; it reduces the...
Recurrent Fever, Malaria:For chronic fever, take bark (5 gm.), Tulsi leaves and boil in water (200 ml) till water reduces to one fourth. Filter and drink twice a day. OR Extract its leaves juice and take 5 ml twice a day for a week. Culinary Uses Leaves can be cooked and are us...
Manjarika, Bisya, Tulsi, Karandai, Tukhmaria, Tukmaria, Dala (Other Names) Scientific Name of Sabja Seed The scientific name of Sabja seed or Basil seed is Ocimum Basilicum. Types of Basils There are many types of basil on the planet that are grown for numerous opportunities. The type ...
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Ear Infections – In case of ear pain, swelling inside ear, acne inside ear – the leaves juice can be instilled 3-5 drops twice to thrice daily. Make an oil crushing herbs like ferula narthex (Asafoetida or Hing), Ginger, Basil (Tulsi) Turmeric, Garlic, Onion, Sudarshan leaves, Neem ...
Indians use bothholy basil (tulsi)and sweet basil as culinary herbs, and medicinal herbs in Ayurveda. Make Basil Tea: To focus more on the healing properties of the herb, a great way would be to make fresh basil tea. Just pour one cup of boiling water over 2 tablespoons of fresh basil...
Has large, soft, wrinkled leaves Licorice flavor Used in salads or tossed with tomatoes and olive oil Holy Basil Not from the same family as other forms of basil Also calledOcimum tenuiflorum, tulsi, tulasi, or the “Queen of herbs” ...
Holy basil, flowering plant of the mint family (Lamiaceae) grown for its aromatic leaves. The plant is widely used in Ayurvedic and folk medicine, often as an herbal tea, and is considered sacred in Hinduism. It is also used as a culinary herb throughout
Vinca, also known as catharanthus or Madagascar periwinkle, is a popular annual flower. Growing upwards to 10 to 16 inches tall, with dark green leaves and five-petal blossoms in pink, mauve or white, these flowers spread quickly and require little care.