5000 BCE. Yogurt is made from milk that has been cultured, which means that special bacteria has been added to it, and it has been fermented. Strained yogurt is made by separating the liquid in the yogurt — whey — and reserving the rest of the yogurt, which will now have less ...
Traditionally, cheesecloth was most often used to separate the solid cheese curds from the liquid whey in cheesemaking. Cheesecloths allowed the whey to pass through the fabric and held the solids together to form the cheese. Over the years, more uses for cheesecloth were discovered and now it...
Greek yogurtis made by straining excess liquid and whey from yogurt, resulting in a thick and creamy texture. With the whey removed, Greek yogurt ends up with a lower lactose content than regular yogurt, making it easier to digest for those with lactose sensitivities. Greek yogurt typically co...
Hemp protein powder contains all nine essential amino acids, making it a complete protein source that’s a good option forvegans and vegetarians, or those withdairy allergies, as other types of protein powder (whey) are derived from cow’s milk. As a result, it’s easily digestible and doe...
Casein can be derived from dairy products such as milk, yogurt, and cheese. For example, a cup of 2% cottage cheese can contain up to 24 grams of protein, most of which is casein. What is the difference between dairy and casein?
This is a significant advantage over the parental LGG strain, as this strain is Lac− and therefore would not be useful for a starter culture. (3) A Lac+ version of LGG is useful for treating lactose intolerance when provided as an additive (or starter culture) to yogurt, milk/whey ...
The present invention also relates to a process for preparing one or more bioactive peptides from a protein, the process comprising the steps of: a) exposing a whey or soy protein in a solution to at least one cycle of microwave irradiation to produce a microwave treated whey or soy protein...
The substrate, i.e., lactose, required for the process, may be obtained from various sources known in the art. In some embodiments, the lactose is manufactured from milk (e.g., bovine edible lactose) or from milk products (e.g., whey) using multiple combinations of enzymatic and purifica...
The present inventors have developed methods for preparing and packaging a new strain of L. casei, designated KE01. This new strain of L. casei was originally from a traditional fermented yogurt-like Asian dairy product by the present inventor. Subsequently, the present inventor characterized the ...
43. The nutritional composition of claim 40 wherein said nutritional composition further comprises at least one macronutrient selected from the group consisting of coconut oil, soy oil, canola oil, monoglycerides, diglycerides, triglycerides, glucose, edible lactose, electrodialysed whey, electrodialysed ...