The main difference between all-purpose flour and whole-wheat flour is how they are processed. All-purpose flour is usually made from refined (enriched) wheat that only includes the endosperm of the wheat kernel (the starchy carbohydrate part), with the bran and germ removed....
Other uses for xanthan gum You’ll find xanthan gum in many other products besides food, but it’s often used for similar reasons — to thicken liquids and stabilize or hold things together. Other xanthan gum uses include: Medications, including sustained-release drugs Cosmetics Toothpaste Water...
It’s believed that the resident starch found in potatoes may be more satiating than other starchy carbohydrates, such as pasta and rice. This may aid weight maintenance. A scientific study published in the journalDiabetic Medicinein 2010 investigated whether or not consumption of resistant starch ...
Cereals, or grains, are members of thegrass familycultivatedprimarily for their starchy seeds (technically, dry fruits). Wheat, rice, corn (maize), rye, oats, barley, sorghum, and some of the millets are common cereals; theircompositionis shown in thetable. ...