The many uses for sour raw milk at home which, unlike pasteurized milk, does not go putrid, but naturally ferments into probiotic clabber. One of the most frequent questions I get from readers is what to do with naturally soured milk, also called clabber. MY LATEST VIDEOS Sour raw milk...
Camel milk is a staple food of desert nomadic tribes, and sometimes a nomad will survive on camel milk alone for almost a month as a meal. Camel milk can be made into yoghurt easily, but can only be made into butter if it is first soured, churned, and then added to a clarifying age...
If you’ve ever had a baby, then you know how baby bottles can often smell like soured milkeven after adequately cleaning them. Well, get rid of those odors easily by putting some toothpaste inside a clean baby bottle and scrub it with a bottle brush. The soured milk smell will soon be...
(1,717 gallons) of milk a year, some cows producing up to 10,000 litres (2,641 gallons). The Holstein-Friesian cow produces the greatest volume, but other breeds such as Ayrshire,Brown Swiss, Guernsey, and Jersey, while producing less milk, are known for supplying milk that contains ...
It is thought that sour cream originated fromkoumiss(also spelledkumiss), a slightly alcoholic drink made from mare’smilkand first fermented by theBotai people of what is nowKazakhstan—who may have been among the first humans to tamehorses. Mare’s milk has a much higher level oflactosetha...