eaten raw or cooked. Traditionally considered an aid to digestion, the seeds have been used as an internal emollient for inflammation of thedigestive tract, and they have been used as an external poultice forboilsandabscesses. Fenugreek is sometimes used to promote milk production inlactatingwomen...
2 All parts of the plant have been used for flavorings, the stalks have been eaten as a vegetable, and the seeds have served as a traditional carminative. Fennel has been used to flavor candies, liqueurs, medicines, and food; its use is especially favored for pastries, sweet pickles, ...
Fennel, perennial herb of the carrot family grown for its aromatic shoots, leaves, and seeds. Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide. All parts of the plant are used in flavoring, and the bulblike st
Dried fennel seeds are often used in cooking as an anise-flavored spice. But don't confuse fennel with anise; though they look and taste similar, they are not the same. Fennel's dried ripe seeds and oil are used to make medicine. Fennel is used for various digestive problems including ...
Dried fennel seeds are often used in cooking as an anise-flavored spice. But don't confuse fennel with anise; though they look and taste similar, they are not the same. Fennel's dried ripe seeds and oil are used to make medicine. Fennel is used for various digestive problems including ...
The essential oil may be used topically to ease muscular and rheumatic pain and an infusion (steeped tea) of the fennel seeds may be used to prepare a compress as a treatment for conjunctivitis and inflammation of the eyelids. Besides being used in cooking, fennel is found in many commercial...
I also left out the stevia, and added: fennel seeds, caraway seeds, linseeds and pumpkin seeds (all whole). delish toasted with avo, or with almond butter Reply Gina says: April 21, 2020 at 3:59 pm So good! Curious, can I use the liquid coconut oil? I’m not sure what makes ...
Sage:Complements pork, poultry, and stuffing. Also works well in butternut squash dishes. Tips for Herb Pairing 1. Start with small amounts and adjust to taste. 2. Use fresh herbs towards the end of cooking to preserve their flavors. ...
One of my favourite amongst all medicinal plants and their uses is fennel. Ever wondered why fennel seeds are served after the meal? Because of its healthy properties, it improves digestion, prevents bad breath and cures acidity. Fennel can be easily grown in your garden, regularly chewing fenn...
Cardamom, spice consisting of whole or ground dried fruits and seeds of Elettaria cardamomum of the ginger family. The spice has a warm, slightly pungent, and highly aromatic flavor and is popular in South Asian dishes and in Scandinavian pastries.