A method of slicing foodstuffs such as meat, sausage, cheese and the like, involves the use of a slicer (1) and a conveyor to move the slices away from the slicer in measured piles (8). The conveyor is in two parts (9,12), the one part (9) is directly under the slicer (1) ...
conveyor is in two parts (9,12), the one part (9) is directly under the slicer (1) and is used to dispose of scraps (4) which are not whole slices into a container (17), and also to move a measured pile (8) of whole slices onto the other part (12) of the conveyor for ...