Mechanical engineering Characterization and kinetic evaluation of UV system used to treat commercial kitchen exhaust emissions TENNESSEE TECHNOLOGICAL UNIVERSITY Dennis B. GeorgePedro E. Arce PuttaguntaRupesh KumarCommercial cooking operations are major sources of air-borne particulate matter (particle size ...
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With the current annual increase rate of 4.1 % in the number of fast-food restaurants (Paeratakul et al., 2003) and also with the tight regulations on release of emissions from commercial kitchen exhausts into the atmosphere, treatment of kitchen exhaust emission prior to the release into ...