More recently, cereals were estimated to be the main source of total polyphenols in the adult Danish population, after non-alcoholic beverages (coffee accounted for more than 55%) and cocoa products [88]. Vingrys et al. [10] estimated the dietary intake of polyphenols from cereal foods in ...
Due to leaching of micronutrients and soluble proteins, the oil concentrations in the germ increased by more than 30%, enhancing its economic value. Keywords: beer; adjuncts; fermentation rate; germ; nutrient; FAN 1. Introduction Beer is the oldest and the most popular alcoholic beverage in the...
However there were some gains of bare soils in southern Hoàng Su Phì, adjacent to Vị Xuyên. Another noticeable change, although not as large in square kilometers as the aforementioned changes, was the expansion of built-up areas corresponding to urban growth in the region. This expansion...