psyllium huskthreadfin breamSummary In‐vitro studies on emulsifying properties of psyllium ( Plantago ovata ) husk (PSY) powder at various concentrations using natural actomyosin (NAM) extracted from threadfin bream ( Nemipterus sp. ) mince were investigated. Emulsion activity and stability indexes ...
psyllium husk gelled mediumviscosityAgar is popularly used as gelling agent to obtain in vitro culture of prokaryotic and eukaryotic microalgae. Exclusive use of agar is resulting in over exploitation of its resources and makes it essential to look for alternative and cheap sources. The study ...
Psyllium (Isubgol), the mucilage husk of Plantago ovata, was successfully used as an alternative gelling agent (5%w/v as ground husk for pouring medium and 4%w/v as ground husk in combination with 0.5%w/v agar for slant) for microbial culture. Most of the undesirable features of psylli...
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adiets low in saturated fat and cholesterol that include 7 grams of soluble fiber per day form psyllium husk,as in Metamucil 包括7克可溶解纤维每个天形式蚤草果壳的饮食低在饱和脂肪和胆固醇,和在Metamucil[translate] athe bmi china autos report bmi瓷汽车报告[translate] ...
Althoughpsyllium huskis not flour, it is a great addition to any low-carb pantry. Psyllium husk is an incredibly high fiber flour and is commonly used as a colon cleanser and laxative. In baking, however, it is used to replicate the stretchy chewy properties of gluten. It adds volume, fi...
They're a complicated subject. But there's nothing to be scared of here... Most of themarenatural. When you use them correctly, they'll almost certainly improve your ice cream. And in fact, if you've made ice cream, then you've probably used them in some form already. ...
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afibre (31,8): (potato, wheat, psyllium husk), flavour (0,2%): (type of cooked meat flavour). 纤维 (31,8) : (土豆,麦子,蚤草果壳),味道 (0,2%) : (熟肉味道的类型)。[translate] aIt is food, I eat it It is food, I eat it[translate] ...