Use of ozone in the food industry. Lebensm.-Wiss. Technol. 37:453-460.Guzel-Seydima, Z. B.; Greeneb, A. K.; Seydima, A. C. Use of ozone in the food industry. Food Science and Technology, v.37, p.453- 460, 2004.GUZEL-SEYDIM, Z.; GREENE, A.K.; SEYDIM, A.C. Use of...
Use of Ozone Gas as a Green Control Alternative to Beetles Alphitobius diaperinus (Panzer)Infestation in Aviary Bed Utilized in the Poultry Industry Carlos E. da S. Soares*, André Weber, Elisa H.S. Moecke, Carolina K. de Souza, Mercedes G.R. Reiter, Vildes M.Scussel a Laboratory of...
When you eat western food, you need to use a k___ and fork. 免费查看参考答案及解析 题目: As a teenager, you must make good use of your young age to think what's best for your future. Choosing your job is one of the most important and difficult decisions you will make in life....
In the 1990s, member utilities of the Electric Power Research Institute (EPRI) encouraged EPRI to conduct research into new technologies that enhance food safety. One of thetechnologies studied was the use of aqueous and gaseous ozone as... CD Sopher,D Ph. 被引量: 0发表: 0年 Contrasting de...
Combined effects of ozone and freeze-drying on the shelf-life of broiler chicken meat. LWT. 2016;68. Miyamoto-Shinohara Y, Imaizumi T, Sukenobe J, Murakami Y, Kawamura S, Komatsu Y. Survival rate of microbes after freeze-drying and long-term storage. Cryobiology. 2000;41. Kupletskaya ...
Approximately 25% of the literature was published in journals such as "Industrial Crops and Products", "Journal of Agricultural and Food Chemistry", "Pest Management Science", and "Frontiers in Microbiology". Thematic analysis identified core focus areas, including the chemical properties of ...
臭氧的用途(Ozoneuse)Thetechnologyandapplicationofozone-ozone->hotapplicationfield1,watertreatmentindustryPurewater,mineralwater,beveragewater..
capacity of local governments to use ICTs as tools for improving local governance by providing training to enhance the internal organizational [...] unesdoc.unesco.org 该项目的主要目标是提高地方政府利 用信 息和 传播 技术作为加强地方管理的一种手段 的能力。方法是,提供 培训来推动内部组织进程,...
The Montreal Protocol has caused the refrigeration industry to introduce newly developed hydrofluorocarbons (HFCs) as substitutes for the chlorine-containing, ozone-depleting chlorofluorocarbons (CFCs). This process for new systems has been finalized in industrialized countries and is ongoing in developing...
aRecent studies have identified four major global environmental risks: acid rain, ozone depletion, deforestation and the greenhouse effect. On the whole, thanks to technological changes, people now tend to move toward warmer regions in North America and Europe. Climate warming will probably be a bo...