From the results of monitoring evaluation there was an increase in knowledge about the use of Moringa leaves for the management of breast swelling and Increased participant skills in using Moringa leaves for the management of breast swelling by 88%.Prastyoningsih, Aris...
Basra SM, Lovatt CJ (2016) Exogenous applications of moringa leaf extract and cytokinins improve plant growth, yield, and fruit quality of cherry tomato. HortTechnology 26(3):327–337 CAS Google Scholar Batool N, Ilyas N, Shehzad A (2016) Role of phytohormones as salt stress mitigating agent...
Reactive nitrogen (N) plays a pivotal role in supplying N to plants and soil microbes, but it has negative environmental impacts through influencing the quality of water and air, which in turn influences human health. Thus, there is an urgent necessity to maximize N benefits while reducing the...
As a leafy green vegetable, moringa leaves have a lot in common with other superfoods like kale and spinach. However, moringa is in a league of its own nutritionally. Compared to kale, moringa has twice as much protein, three times more calcium, two times more iron, and 1.5 times more ...
leaves. Such productsare considered safefor consumption in any reasonably ingestible amount, butexperts sayyou probably want to aim for around two to ten grams per day—unless you're pregnant or trying to be, in which case, you shouldconsult your doctor before trying it. (P.S. Moringa ...
*Moringa oleifera Lour Shrub Moringa Leaves: extract drunk as diarrhoea medicine [8]. Roots: teeth washed with root decoction as remedy for toothache [8] Digestive disorders [100] Alkaloids and flavonoids, anti-inflammatory, antioxidant, antimicrobial, antifertility and anticancer [101] activities My...
Of the large number of plant materials that have been used over the years, the seeds from Moringa oleifera have been shown to be one of the most effective primary coagulants for water treatment, especially in rural communities. In addition, indigenous knowledge indicates that there are several ...
The effect of temperature and drying time on physicochemical characteristics of Moringa leaf flour Before being applied to food products, processing Moringa leaves into flour can extend shelf life, make it easier to use in food products and make the ... R Rismaya,EYE Sulistyawati,W Nurtiana,...
Monera TG, Maponga CC: Prevalence and patterns of Moringa oleifera use among HIV positive patients in Zimbabwe: a cross-sectional survey. J Public Health Afr. 2012, 3: 22-24. Google Scholar Goyal BR, Agrawal BB, Goyal RK, Mehta AA: Phyto-pharmacology of Moringa oleifera Lam.: an overvi...
This feeding process leaves small reddish-brown indentations on the upper surface of mature leaves, which may turn red under excessive stress [20]. TRSM can be found on both sides of the tea leaf; however, they are typically found on the upper surface of mature tea leaves, especially along...