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T he United States Department of Agriculture (USDA) is improving school nutrition standards. The news was reported on February 4. The new standards are meant to help cafeterias (自助餐厅) serve more healthy meals. Schools have found it difficult to provide nutritious meals because of supply short...
The updates to nutrition standards are as follows: –Added Sugars will be limited in school meals starting by Fall of 2025. Research showed that it was most common in breakfast items like cereals and yogurts, which will start to be limited. New limits on added sugars will also be added to...
the elimination of harmful sweeteners and dyes in “Smart Snacks” sold in school cafeterias around the country. The USDA has set Smart Snacks nutrition and ingredient regulations, but these do not align with its most recent Dietary Guidelines for Americans. ...
The nation's school meals will get a makeover under new nutrition standards that limit added sugars for the first time, the U.S. Department of Agriculture announced Wednesday. The final rule also trims sodium in kids' meals, although not by the 30%first proposed...
” said Stacy Dean, deputy undersecretary for Food, Nutrition, and Consumer Services at the USDA. “We are committed to bringing together interdisciplinary experts with a variety of professional experience who will ensure that the guidance in the Dietary Guidelines for Americans is inclusive of the...
of Nutrition at Harvard School of Public Health, puts refined grains in the tip, meaning that they should be used sparingly, if at all. Too lenient on red meat. The guidelines still continue to lump red meat together with fish, poultry, eggs, nuts, seeds, beans, and soy products in ...
The new rules would be one of many recent changes to the school lunch program to make foods healthier. Nutritional guidelines for the subsidized lunches were revised last year and put in place last fall. The 2010 child nutrition law also provided more money for schools to serve free and reduc...
As part of a push to make school meals healthier, the U.S. Department of Agriculture has proposed removing white potatoes from all federally subsidized school breakfasts and limiting them dramatically in lunches.
But New York University professor of nutrition Marion Nestle says there's something missing in the message, and that junk food industries should consider these guidelines a win. "Because there's no direct messaging in the dietary guidelines that says don't eat junk food, don't eat proc...