Nutritive Value of Foods: HG-72, 1970, U.S. Department of Agriculture, available free from Office of Information, USDA, Washington, D.C., 20250. For sale by Superintendent of Documents, Washington, D.C., 20402, 30 cents, 41 p
The organizations dealing with bread and cereal suggested five servings from the bread-cereal group instead of four if no cereal was included in the day’s meals. Because a serving of bread is not equal in nutritive value to a serving of cereal, this suggestion was taken and incorporated into...