Our processing facility is a top USDA site and is BRC certified — scoring a AA over the past 3 years, the highest level of certification. We are authorized to ship our beef directly to you, across the U.S. Unlike some others, we never rely on another supplier to cut or ship out ...
The USDA also announced $20.2 million in awards to 26 projects through the Local Meat Capacity (Local MCap) grant program to expand processing capacity within the meat and poultry industry with a goal of lowering food cost for consumers. Related...
The Food Safety and Inspection Service (FSIS), an agency of the USDA, is the public health agency responsible for ensuring that the nation’s commercial supply of meat, poultry, dairy and egg products are safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from ...
Voluntary Report - Public distribution Date: 3/11/2009 GAIN Report Number: CH9019 CH9017 China, Peoples Republic of FAIRS Subject Report Food Safety Law of the People's Republic of China 2009 Approved by: William Westman AgBeijing Prepared by: Mark Petry and Wu Bugang Report Highlights: On ...
Beef carcasses (n = 5,542) were evaluated by three USDA on-line graders and compared with the computed expert USDA quality (QG) and yield grades (YG) during 8-h shifts at a major beef-processing facility for a 2-wk period to evaluate the accuracy of applying USDA QG and YG within th...
MEAT PROCESSING FACILITY | INDIANA | UCRETE IF Heavy-Duty Ucrete IF Flooring When this Indiana meat processing facility shut down for the holidays in December, … READ MORE Cincinnati Candy Maker Cincinnati Candy Maker Surface Solutions USA recently completed a 3000 square foot application for a ...
FSIS and Rural Development also held a joint webinar on support options for individuals interested in starting a small-scale meat processing operation or growing their existing business. Additionally, FSIS facilitated two roundtables/listening sessions for small and very small plants. ...
Prevalence and persistence of select foodborne pathogens in a mid-atlantic turkey processing facility Stam, Christina Nicole. Prevalence and Persistence of Select Foodborne Pathogens in a mid-Atlantic Turkey Processing Facility. (Under the direction of Dr. Lee-Ann Jaykus). Listeria monocytogenes, Salmon...
nutritional levels established by the AAFCO Dog Food Nutrient Profiles for all-stages is met up by the products made in Our California Facility Grandma Lucy’s ARTISAN It is also for the reason that they have USA Originated Ingredients Grain-Free Recipes USDA Meat Human-Grade Ingredients Ho[...
Sides (n = 40) of beef (20 per quality grade category) (USDA, 1997) were selected from a commercial beef processing facility. Carcasses were selected and verified by Consumer demographics Consumer preferences in Lubbock, Texas have reportedly been similar to preferences of beef consumers in other...