The Rev. Myers Hyman, At The Cross Mission president and ministerof First Church of the Nazarene...Erbacher, Megan
The Dietary Guidelines have been helping sell “healthy food” to consumers since 1980, just as “healthy food” manufacturers have been helping sell the Guidelines to consumers. But “healthy food” doesn’t always lead to “healthy people.” Moronically enough, the new Guidelines recognize that...
Today, U.S. Secretary of Agriculture Sonny Perdue announced an initial list of additional commodities that have been added to the Coronavirus Food Assistance Program (CFAP), and that the U.S. Department of Agriculture (USDA) made other adjustments to the program based on comments received fro...
Ellen Vollinger, legal director for the advocacy group the Food Research & Action Center, said her organization opposes the changes at any time. But the idea of pressuring low-income workers to keep their hours up is particularly dangerous right now, she said. ...
USDA will spend $19 billion on a relief program for farmers struggling during the coronavirus pandemic, including a new approach to get food to food banks.
program. Thanks to the Inflation Reduction Act, and the new RAISE initiative,USDAwill ensure that more farmers and other rural businesses can save money and earn income from distributed renewable energy technologies. These infrastructure improvements help protect the environment and combat climate change...
"We applaud the USDA for its quick action and flexibility in finding a way to get food from America's farms to the dinner tables of those who need it most," Duvall said in a statement. "These food purchases will help the hungry while providing income to farmers and ranchers who have se...
LIVESTOCK, NUTRITION & FOOD INDUSTRY USDA publishes final rule on organic livestock and poultry standards HEALTH UPDATE Ozempic sales up 58% as drugmaker Novo Nordisk nets record profits POLITICS & ELECTIONS House Appropriations Chair Kay Granger (R-Texas) announces retirement Rep. Ken Buck (...
Camelina plants containing omega-3 traits are subject to regulation by the U.S. Food and Drug Administration.Source: Yield10 BioscienceFavorites Print ForwardShare 0/1200 More from AgroNewsChange Swiss GMO moratorium to be extended by two years Oct. 18, 2024 The Swiss Senate’s Committee for...
As part of the USDA's National Food and Nutrient Analysis Program (NFNAP), new analytical data were determined for the 20 most frequently consumed raw fish identified for FDA's voluntary nutrition labeling. Samples of 21 fish species were purchased from 12 supermarkets nationwide according to a ...