“pork rib” could be classified within the subcategory “pork”, which is within the category “meat”, and “meat” is within the food group “protein foods”. Taken together, these considerations suggest that the lack of categorization and organization of food items limits the ability of ...
Table 1. Summary of Studies Published in the Peer-Reviewed Literature Assessing the Nutritional Adequacy of the USDA National School Lunch Program (NSLP) and School Breakfast Program (SBP) Meals and Dietary Intakes and Nutritional Outcomes of NSLP and SBP Participants in Correspondence with Historical...