The Food Safety and Inspection Service (FSIS), an agency of the USDA, is the public health agency responsible for ensuring that the nation’s commercial supply of meat, poultry, dairy and egg products are safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from ...
Marc Kaufman
Jenny Lester Moffitt grew up in California on her family’s walnut farm, which transitioned to organic in 1989 and became certified in 1992. At the time, the organic industry was still incredibly small—there were few other organic farmers from whom to learn and no processors for organic nuts...
Jenny Lester Moffitt grew up in California on her family’s walnut farm, which transitioned to organic in 1989 and became certified in 1992. At the time, the organic industry was still incredibly small—there were few other organic farmers from whom to learn and no processors for organic nuts...
Home»USDA Awards $65K Grant to Help Expand Meat Processing in Maine FUNDING AWARDED ... Cooperative Development Institute awarded grant to help small producers establish a halal-certified cooperative PUBLISHED ONDecember 20, 2023 Local Maine livestock producers and Five Pillars Butchery, an immigrant...