“They have a low amount of workers conducting the preparing of the food, as well as charging higher prices for the food even though they are lower cost. So I think one of the biggest things we need to do is improve the quality, lower the expenses, expand dining hall hours and continue...
Residential Hall 位于学校的最东边,含有单人间的Residential Hall 有Birnkrant Residential College, Marks Hall, New Residential Collge, North Residential College,只有双人间的Residential Hall:Marks Hall, Pardee Tower, Trojan Hall。 USC 有3个食堂(分别是Parkside、Everybody's Kitchen...
Inside the new dining hall. (Wally Skalij / Los Angeles Times) The main courtyard of the Kathleen L. McCarthy Honors College, which houses 550 first-year students in the heart of the Village, is lined in plain stucco. The suites are similarly utilitarian. The complex was built on an agg...
USC’s food philosophy is to provide craveable, socially responsible cuisine—which they do through their three residential dining halls. Each residential hall features a menu to accommodate most diets, including flexitarian (semi-vegetarian, where protein is an accent, not the focus), plant-based...