Claudia LewisMichelle JacksonKristen KleshMatthew PolinerDeveloping New Functional Food and Nutraceutical Products
Jackson KD, Howie LD, Akinbami OJ. Trends in allergic conditions among children: United States, 1997-2011. NCHS Data Brief.2013;(121):1-8. 7. Sicherer SH, Muñoz-Furlong A, Godbold JH, Sampson HA. US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow...
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Mandy Cohen explains the latest bird flu outbreak and what people should know (April 3) 2 of 2 | FILE - Cases of eggs from Cal-Maine Foods, Inc., await to be handed out by the Mississippi Department of Agriculture and Commerce employees at the Mississippi State Fairgrounds in Jackson,...
12,16 We identified gluten-containing foods, such as wheat, rye, and barley, based on year-specific ingredient lists from manufacturers or cookbooks. The quantity of gluten-containing ingredients in each food was calculated by multiplying the serving size with amounts of ingredients per serving. ...
Background The American Heart Association's 2020 Strategic Impact Goals define a new concept, cardiovascular (CV) health; however, current prevalence estimates of the status of CV health in US adults according to age, sex, and race/ethnicity have not been published. Methods and Results--We incl...
Jackson SL, Cogswell ME, Zhao L, Terry AL, Wang CY, Wright J, Coleman King SM, Bowman B, Chen TC, Merritt R, Loria CM. Association between urinary sodium and potassium excretion and blood pressure among adults in the United States: National Health and Nutrition Examination Survey, 2014.Cir...
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Consumers’ growing concern about health and well-being has led to increased interest in functional foods. This research aims to evaluate the physicochemical and antioxidant properties of a functional plant-based (PB) snack bar enriched with Coprinus com
for Neurodegenerative Delay (MIND) is based on the most compelling evidence in the diet-dementia field [3]. MIND emphasizes consumption of green leafy vegetables, berries, nuts, beans, whole grains, seafood, poultry, olive oil, wine, and limited intake of animal and high-saturated-fat foods....