US fast food chains coming to Oz.(United States)(Brief Article)Bridge, Carla
fast-food chains 4 minute read timeTable of Contents Would you like fries with that? Would you like fries with that? Americans consume an average of 2.4 burgers per day, which works out at around 50 billion burgers per year. Whether it's chicken, beef, veggie, mushroom or...
Franchising of fast food chains is and has been a roaring success in the United States for several decades, does it have the same future in Hong Kong? McDonald's has been firmly entrenched in Hong Kong for almost fourteen years and has been expanding successfully. Kentucky Fried Chicken, ...
Asgrocery price inflationhas eased, McDonald's says it has seen more diners shifting to eating at home instead of going out. InOctober, prices for food eaten away from home were up 3.8% from the prior year, while prices for food eaten at home w...
This cohort study examines whether labeling menus with nutrition information is associated with calories purchased at a US fast food chain.
In a series of experiments,the scientists showed volunteers logos from several fast-food chains or askedthem to recall the last time they'd visited. And they found that folks who hadthought about fast food would then read faster, even though no one told them tohurry. And they also ...
In ___2___ experiments, the scientists showed volunteers logos from several fast-food chains or asked them to recall the last time they’d visited. And they found that folks who had thought about fast food would then read faster, even though no one told them to hurry. And they also ex...
American fast-food chains have also been wrestling with a wider range of health concerns at home, as many consumers are changing domestic eating habits in response to an ongoing obesity epidemic. Many diners are now paying more attention to the long-term health impact of the high-fat, high-...
US Hospitals Sporting Fast Food Chains Amid Obesity Epidemic As we battle an obesity epidemic, many hospitals have fast food franchises inside them.
Analysts say that these new concoctions are a way for fast food chains to draw foot traffic following a tough year on the catering industry in 2020 because of the coronavirus pandemic,according to Chinese business outlet Sina Finance. With competition heating up in firstand second-tier cities, ...