Additionally, tweets are associated with spatial data provided by the US Department of Agriculture (USDA) of low-income, low-access census tracts (e.g. food deserts), to examine whether tweets about unhealthy foods are more common in these disadvantaged areas. Results show that these ...
This cross-sectional study investigates food deserts and food swamps in US counties and their association with obesity-related cancer mortality.
Department of Agriculture (USDA), that helps in finds food deserts in t... OA Us Epa,WP Division - 《Svinet2.fs.fed.us》 被引量: 33发表: 1996年 USEPA Terms of Environment Definition of terms and description of abbreviations & acronyms USEPA 被引量: 2发表: 1997年 Ecoregional Nutrient...
3. Lack of access to fresh fruits and vegetables is responsible for obesity. Although the US Department of Agriculture estimates that fewer than 5 percent of Americans live in the “ food deserts”, about 65 percent of the nation's population is overweight or obese. For most of us, obesity...
As a result of historical and contemporary residential segregation, predominantly Black neighborhoods are more likely to be characterized by food deserts, fewer recreational facilities, environmental chemicals and toxins, and lower-quality housing vs predominantly White neighborhoods.8,73 These structural ...
West of the 100th meridian are the steppe climate and the grasslands of the Great Plains; trees are found along the water courses. In the SW United States are the deserts of the basin and range province, with the hottest and driest spots in the United States. Along the Pacific coast are...
Although the US Department of Agriculture estimates that fewer than 5 percent of Americans live in the “ food deserts”, about 65 percent of the nation's population is overweight or obese. For most of us, obesity is not related to access to more fresh fruits and vegetables, but to the ...
Ver Ploeg M, Breneman V, Farrigan T, Hamrick K, Hopkins D, Kaufman P, Lin BH, Smith TA, Williams R, Kinnison K, Olander C, Singh A, Tuckermanty E: Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences. 2009, : United States Departmen...
Ver Ploeg M, Breneman V, Farrigan T, Hamrick K, Hopkins D, Kaufman P, Lin BH, Smith TA, Williams R, Kinnison K, Olander C, Singh A, Tuckermanty E: Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences. 2009, : United States Departmen...
Food store types, availability, and cost of foods in a rural environment. J Am Diet Assoc. 2007;107(11):1916-1923. doi:10.1016/j.jada.2007.08.012 PubMedGoogle ScholarCrossref 69. Block JP, Subramanian SV. Moving beyond “food deserts”: reorienting United States ...