with gout or recentingestionof a high-protein diet. Carnivorous reptiles tend to have higher blood uric acid concentrations than herbivorous reptiles, and their plasma uric acid concentrations generally peak the day after a meal, thereby resulting in a 1.5- to 2.0-fold increase in uric acid.20 ...
Snaith ML.Gout: diet and uric acid revisited.The Lancet. 2001Snaith ML. Gout: diet and uric acid revisited. Lancet. 2001; 358 (9281):525.Snaith. (2001). Gout: diet and uric acid revisited. The Lancet, 358(9281), 525.Snaith ML. Gout: diet and uric acid revisited. Lancet 2001; 358...
Dual-energy computed tomography detection of cardiovascular monosodium urate deposits in patients with gout. JAMA Cardiol. 2019. https://doi.org/10.1001/jamacardio.2019.3201. Kuwabara M, Kanbay M, Hisatome I. Uric acid and hypertension because of arterial stiffness. Hypertension. 2018;72:582–4....
High uric acid levels in the urine are seen with gout, multiple myeloma, metastatic cancer, leukemia, and a diet high in purines. Those at risk of kidney stones with high uric acid levels in their urine may be given medication to prevent stone formation. Low urine uric acid levels may be...
The role of high fat diet on serum uric acid level among healthy male first degree relatives of type 2 diabetes mellitus Article Open access 16 October 2023 The association between hypertriglyceridemic-waist phenotype and chronic kidney disease: a cohort study and meta-analysis Article Open ac...
The topical role of uric acid and its relation to cardiovascular disease, renal disease, and hypertension is rapidly evolving. Its important role both historically and currently in the clinical clustering phenomenon of the metabolic syndrome (MS), type 2 diabetes mellitus (T2DM), atheroscleropathy,...
uric acid. In particular, it is commonly assumed that regular ingestion of dietary supplements is easier in comparison to dietetics or exercise therapy for the individuals with insignificantly high serum uric acid and no gout pain. Although the majority of physicians have not regarded dietary ...
(10 to 20 years) of hyperuricemia.2 In the United States, Black Americans have an increased risk for gout than White Americans.5 The increase prevalence of gout in Black Americans is likely related to increased frequency of hypertension, kidney dysfunction, and diet.6Gout, characterized by ...
Abnormally high synthesis of uric acid occur with gout, myeloproliferative disorders, certain congenital metabolic defects and patients receiving chemotherapy due to rapid cell turnover. Exogenous sources High purines diet e.g. meat, animal organs, fish, sweetbreads, and yeast. In the intestinal ...
Uric Acid (UA) is the primary final product of the purines metabolism in humans and abnormal levels in blood or urine cause diseases as hyperuricemia or gout [3,4]. Dopamine (DA) is an important neurotransmitter in the mammalian central nervous system, which deficiency is related to several ...