Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between the 2 pans. Remember which pan has the pineapple rings in it. Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. ...
Jump to recipe Slices of fresh pineapple set this cake apart from the usual, and you'll find the extra effort well worth it. Cook the pineapple with vanilla bean and sugar to create the topping for this fruity and decadent pineapple upside-down cake. The fluffy cake has sour cream and ad...
Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. Spread onto the bottom of a 9x13 inch pan. Add enough water to remaining juice to make 1 1/3 cup of liquid. Set aside. Combine flour and baking powder. Set aside. Cream...
Get all the deliciousness of pineapple upside down cake in our mini pineapple upside down cakes! These mini recipe cakes are full of flavor.
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Pineapple Upside Down Cake is bright and cheery, and retro. I'm loving it...canned fruit and all. This cake is so moist and flavorful, and its made in a skillet!
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Used a bundt pan and only problem with that is not enough room to put all the pineapple on the bottom - maybe next time I will try a 9x12 pan?? 0 Comment Jennifer N.January 9, 2009 rated 5 of 5 stars I love the classic Pineapple Upside Down Cake. This recipe hands dow...
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You can make this same recipe with peaches, or pineapple. I do have a recipe for apeach upside down cake, and if you have seen that recipe, you know I didn’t line the pan in that recipe with parchment on the bottom. And that’s because when using a bundt pan, the cake will be...