This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and
Easy recipe for a delicious homemade rhubarb upside-down cake. The cake batter is made with flour, sugar, eggs, yogurt, oil, vanilla extract, orange or lemon zest, and chopped rhubarb.
Add the cake mix: Prepare the white cake mix according to the directions on the package. Pour the batter over the fruit. Bake the cake: Bake the pineapple upside-down cake in a preheated oven according to the cake mix directions. Cool for 10 minutes, then turn the cake out onto a pla...
As with traditional Pineapple Upside-Down Cake, the fruit is placed in the pan before the batter, on top of some melted butter. To add the batter on top of your fruit, squeeze the batter around in circles on top of the pineapple and cherries. Avoid going all the way to the edge thoug...
1 (9-inch) cake Tender, brown sugar-kissed fruit bakes into a buttery, vanilla-scented upside-down apple cake, creating a classic dessert that's just as delicious for breakfast with a cup of coffee. Feel free to stir a bit of ground cinnamon into the butter-brown sugar mixture or the ...
1 (9-inch) cake Tender, brown sugar-kissed fruit bakes into a buttery, vanilla-scented upside-down apple cake, creating a classic dessert that's just as delicious for breakfast with a cup of coffee. Feel free to stir a bit of ground cinnamon into the butter-brown sugar mixture or the ...
Cake Fruit Pineapples Dessert Let's Get Cooking! Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy PolicyLooking for Something Else? Pineapple Upside-Down Cake (2) Pineapple Upside-Down Cakes Pineapple Upside...
Hello, do you think you could make mini upside down cakes in a cupcake pan? If so, any thoughts on changes that may need to be made to the recipe, baking times? How to do the fruit/butter/sugar comb in the bottom? Any help/thoughts would be greatly appreciated. Reply Support @ Mini...
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I always wanted to bake upside down cakes since it has real fruit studded on the top rather than just adding fruit puree or essence in some cake. You can taste the real fruitiness in the cake this way. Similar Recipes Apple Upside Down Cake ...