“For each customer we have a personalized menu, made with selected paper and with insertion of artistic works signed and dedicated by the chef that the customer can take home as a souvenir of the experience; it represents the best form of business card.” (R15) One restaurant has chosen ...
The space available to each gastronomic tourist (the table setting) was evaluated as higher than the general restaurant’s appearance. Moreover, we discovered that the reliability of the staff and the diversity of the menu had an impact on the perceived value of the restaurants, whereas the ...