Kanda Poha, Batata Poha, Gujarati Poha, Karnataka Chitranna etc. When Sendhil went for an abroad trip, I packed homemadeInstant Rava upma mixand poha mix for him. No soaking and chopping is needed. Just boil some water and cook. It will be ready to eat in few minutes just like noodles...
Getting the Water to Sooji Ratio Right For Upma Making upma is easy but I did struggle with getting the texture right for a while. Most of the time my upma turned out super dry. Basically it just never seemed like the one I would eat at South Indian restaurants and cafes. ...
It’s great for kids because it’s so easy to eat, but also adults will enjoy it too! It’s also a great option when you want to make something easy but also impressive at the same time! The best part about this upma is that it can be stored in the refrigerator for 4 days or ...
You can also serve White Coconut Chutney or Green Chutney on the side. I also like to sprinkle some South Indian Podi on top. My family like to eat it with tomato ketchup.You might also like5 from 6 votes Semiya Upma Recipe By: Neha Mathur Semiya Upma or Vermicelli Upma is an Indian...