Oil– Use light olive oil to brown the meat and sauté the veggies. Protein– We use lean ground beef (90% or higher), but lean ground turkey or ground chicken also tastes great! Ingredient Swap:For a vegetarian option, swap the beef withground tempehinstead! Aromatics– Onions and garlic...
Simmering Time: Make sure you’re simmering the dish on a low heat. High heat can cause the liquid to evaporate too quickly before the rice has a chance to cook. Type of Rice: Different types of rice have varying cooking times. White rice usually cooks faster than brown rice. If using ...
Long grain rice is recommended because it holds its shape and texture well during cooking, but you can use other types of rice if you adjust the liquid ratios and cooking times accordingly. Recipe FAQs Can I substitute ground turkey or chicken for lean ground beef? Is it necessary to cook ...