(redirected fromunsaturated fatty acids) Thesaurus Medical Encyclopedia un·sat·u·rat·ed (ŭn-săch′ə-rā′tĭd) adj. 1.Of or relating to an organic compound, especially a fatty acid, containing one or more double or triple bonds between the carbon atoms. ...
Both derivatization techniques represent a simple and inexpensive way for the determination of double bond positions in fatty acids with low number of double bonds. No adaptation of MS hardware is required and the specific isotopic pattern of resulting sulfur-containing products provides additional ...
Fatty acids are mostly divided into two groups – saturated andunsaturated fatty acids.Unsaturated fatty acidshave one or more double bonds between carbon atoms, whereassaturated fatty acidshave no double bond.Unsaturated fatty acidsthat contain only one double bond are calledmonounsaturated fatty acidsa...
美 英 un.不饱合脂肪酸 英汉 un. 1. 不饱合脂肪酸 例句 释义: 全部,不饱合脂肪酸
Fat containing a high proportion of unsaturated fatty acids, i.e., fatty acids with double or triple bonds between carbon atoms. May have a healthy effect on the heart when used in moderation by lowering cholesterol levels. Medical Dictionary for the Health Professions and Nursing © Farlex 20...
The combination of Cis-∆3-enoyl CoA isomerase and 2, 4-dienoyl CoA reductase allows the oxidation of any polyunsaturated fatty acid. Odd numbered double bonds are handled by the isomerase. Even numbered fatty acids are handled by the reductase and the isomerase. II. Odd Chain Fatty Acid Ca...
Unsaturated fats can be classified as monounsaturated (one double-bond) or polyunsaturated (many double-bonds). Depending on the location of the double bonds, unsaturated fatty acids may be classified as omega-3 or omega-6 fatty acids. Most fatty acids are nonessential, but omega-3 and omega...
Amides of unsaturated fatty acids give mass spectra which indicate the locations of the double bonds. A survey of several amides of oleic acid was made to ... BA Andersson,WH Heimermann,RT Holman - 《Lipids》 被引量: 296发表: 1974年 Regulation of stearoyl-CoA desaturase genes: role in ce...
Less intake of saturated fatty acids, more intake of unsaturated fatty acids The structure of saturated fatty acids has no double bonds on the carbon chain, which makes it more stable. The most common saturated fatty acids in the foods we usually eat are palmitic acid and stearic acid, which...
These double bonds are always separated by a methylene group and are known as methylene-interrupted polyunsaturated fatty acids. The emphasis is rather on the unity of mechanism and the economy of enzymic species by which the vast array of naturally occurring unsaturated fatty acid molecules are ...