Neither type of unsaturated fat significantly changed HDL cholesterol or triglyceride levels relative to the high-saturated fat diets. In conclusion, the ... Gardner,C.,D.,... - 《Arteriosclerosis Thrombosis & Vascular Biology》 被引量: 263发表: 1995年 Abstract 364: Pioglitazone Inhibition of Va...
Highly unsaturated fatty acids (HUFAs) are fatty acids with more than three double bonds in the molecule. Mammalian testes contain very high levels of omega-6 HUFAs compared with other tissues. However, the metabolic and biological significance of these
Streptozotocin-diabetic pigs (~45 kg) were fed for 10 weeks supplemental (40% of dietary energy) saturated fat/cholesterol (SFC), unsaturated fat (UF) or starch (S) in an eucaloric dietary intervention study. Results Fasting plasma total, LDL and HDL cholesterol concentrations were 3-5 fold...
MUFAs upregulate the number of lipid droplets in fat storage tissues. Increased lipid droplet number is necessary for MUFA-induced longevity and predicts remaining lifespan. Lipidomics datasets reveal that MUFAs also modify the ratio of membrane lipids and ether lipids—a signature associated with ...
“fat” . it is used to describe hydrocarbons that are obtained by the chemical degradation of oils or fats. table of contents aliphatic hydrocarbon definition recommended videos on aliphatic hydrocarbons saturated and unsaturated aliphatic hydrocarbons properties of aliphatic hydrocarbons examples and list...
et al., “Carcass Composition Studies. 1. Influences of Age, Sex and Type of Dietary Fat Supplementation on Total Carcass and Fatty Acid Composition,” Poultry Sci., 1972, 52, 934-948. Ellenbogen, “Polyunsaturated Fatty Acids of Aquatic Fungi: Possible Phylogenetic Significance”, pp. 805-...
(e.g. soybean oil, corn oil, safflower oil, linseed oil, canola oil, marine algae, and fish oil) to dairy animals. These strategies have shown reduced yields of milk fat and milk saturated fatty acids (SFAs) of all chain lengths [4,5]. In particular, FAs synthesizedde novoare ...
(e.g. soybean oil, corn oil, safflower oil, linseed oil, canola oil, marine algae, and fish oil) to dairy animals. These strategies have shown reduced yields of milk fat and milk saturated fatty acids (SFAs) of all chain lengths [4,5]. In particular, FAs synthesizedde novoare ...
Department of Plant Physiology and Molecular Biology, Faculty of Biology, University of Plovdiv “Paisii Hilendarski”, 24 Tzar Asen Street, 4000 Plovdiv, Bulgaria 4 Department of Chemical Technology, University of Plovdiv “Paisii Hilendarski”, 24 Tzar Asen Street, 4000 Plovdiv, Bulgaria ...