Because kitchens only had wood-burning stoves in the late 1800s, recipes did not give baking temperatures or times. Bakers simply had to guess how long something would take to bake and keep checking it. Even if they had baked something many times before, the fire could be hotter or cooler...
There are many great stoves on the market today. Your nearby WE LOVE FIRE expert represents two of the very best wood burning stove lines in the industry,Ambiance®,HearthStoneandNapoleon. We look forward to meeting you, answering all your questions and getting your wood burning stove project...