they dish up bite-size favorites like macaroni and cheese, chicken tenders and corn dogs. And if you hit up Piccadilly on Thursdays children’s meals (for kids 12 and under) are 99 cents. What could be better?
but there are two traditional dishes that aren’t on the menu because they’re so labour-intensive. For guests who prefer more rural recipes, however, Chef Emad Ebeid doesn’t mind crafting hiskoshari, a hearty blend of lentils, rice and macaroni topped with a spicy tomato sauce and fried ...
but there are two traditional dishes that aren’t on the menu because they’re so labour-intensive. For guests who prefer more rural recipes, however, Chef Emad Ebeid doesn’t mind crafting hiskoshari, a hearty blend of lentils, rice and macaroni topped with a spicy tomato sauce and fried ...