Deutschland (Germany) España (Spain) Eesti (Estonia) France Ελλάδα (Greece) Hrvatska (Croatia) Ireland Italia (Italy) Latvija (Latvia) Lietuva (Lithuania) Luxembourg Magyarország (Hungary) Nederland (Netherlands) Norge (Norway) Österreich (Austria) România (Romania) Россия ...
Deutschland (Germany) España (Spain) Eesti (Estonia) France Ελλάδα (Greece) Hrvatska (Croatia) Ireland Italia (Italy) Latvija (Latvia) Lietuva (Lithuania) Luxembourg Magyarország (Hungary) Nederland (Netherlands) Norge (Norway) Österreich (Austria) România (Romania) Россия ...
Our Unilever Food Solutions (UFS) business is helping chefs and caterers cut their food waste in a number of ways, for example through free training modules about waste management through the UFS Academy and the Wise Up on Waste app. Launched in the UK with the facilities services provider, ...
Unilever Food Solutions traces its lineage back to the early 1800's and has been supplying ingredients, food services and cost saving recipes to restaurants ever since. Originating in Germany, the company has since grown to operate on six continents. UFS has been servicing restaurants in China si...
At Unilever Food Solutions, we strive to bring chefs great products and services that save them time or money in the professional kitchen. Find out more!!!
Yulia Zotova, Unilever Food Solutions Marketing Manager The proof of the pudding We work with cloud kitchens in all 70 countries where UFS operates. For instance, in Germany we have partnered with Vertical Food, the country’s leading cloud kitchen platform, which operates eight digital restau...
商标名称 UNILEVERFOODSOLUTIONSU 国际分类 第32类-啤酒饮料 商标状态 领土延伸 申请/注册号 G1055363A 申请日期 2011-02-12 申请人名称(中文) UNILEVERN.V. 申请人名称(英文) - 申请人地址(中文) Weena 455 NL-3013 AL Rotterdam (NL) 申请人地址(英文) - 初审公告期号 - 初审公告日期 - 注册公告期号...
Between 2010 and 2016, Conny successfully led the growth of Unilever Food Solutions across 24 countries in Asia, Africa and the Middle East. Outside of Unilever, Conny is on the Advisory Board of the Kröller-Müller Museum in the Netherlands and Rotterdam School of Management (RSM). She ...
与一本好书一样,您的菜肴需要一个好的主题来给食客留下深刻印象。对于西餐来说,摆盘的重点是菜肴里的肉类,如牛肉、鸡肉、猪肉或者海鲜。首先将肉类放在餐盘中,然后在其周围摆上其他配菜来突显它。 让餐盘呈现不同质感和颜色 如果餐盘中的菜色单一,那么看起来就很沉闷。颜色的使用能让一道菜鲜活起来。例如,绿色看...
An interview with Tracey Rogers, managing director of food service company, Unilever Foodsolutions, is presented. In reply to a question on hospitality industry, she said that in hospitality industry, operators need to collate not only customer insight but also consumer insight. When asked about ...