“As chefs, we can help protect biodiversity by celebrating the great variety of beautiful plants in our recipes and on our menus,” says Tom Hunt, Eco-Chef, food waste activist, and author of Eating for Pleasure, People & Planet, available in mid-March. 4. We empowered parents in Indon...
s handwashing habits and accelerate an increase in handwashing behaviour for children. The campaign transforms the letter ‘H’ in the alphabet to not only stand for Hat, Horse, or Hippo, but also Handwashing. By working with governments across Ethiopia, India, Indonesia, and South Africa, ...