The unhealthy ingredients and low nutrition content of the food can make you less active and lazy, new research shows. Moreover, what is more shocking is that the energy-weakening effects of a junk food diet can persist. 1. **分析题干**: 题干前半部分指出垃圾食品会使人懒惰,后半部分想表...
The unhealthy ingredients and low nutrition content of the food can make you less active and lazy, new research shows. No surprises there.【C1】___, what is more shocking is that the energy-weakening effects of a junk food diet can persist,【C2】___after you switch to a healthy【C3...
Surprise, Nutella is more unhealthy than you might thinkDavid Anderson
2. Why does OEHHA have power to change the use of artificial food dyes? A. OEHHA prepared an excellent report to state the use of food dyes. B. The government in California support OEHHA to change this situation. C. OEHHA is an organization which can determine the ingredients in food. ...
a乘车更快 Rides in a carriage quickly[translate] a全体师生在学校礼堂举行派对 All teachers and students send rightly in the school assembly hall hold[translate] aJunk food is a kind of that has little or no nutritional value but has unhealthy ingredients. 垃圾食物是一那有很少或没有营养价值,但...
Some food trends are healthy because they use ___ ingredients. A. unhealthy B. cheap C. healthy D. expensive 相关知识点: 试题来源: 解析 C。一些美食潮流是健康的因为它们使用健康的食材,A 选项不健康的不符合,B 选项便宜的和 D 选项昂贵的与健康与否无关。反馈...
Do you si love pizza?1.在文中(A)和(D)的空白处填入适当的单词healthyoutside2.写出文中划线部分(B)和(C)的同义词或近义词givesmuchleven/ far/still3.将文中划线部分(E)译成英语:ata fatfood restaurant4.将文中划线部分(F)改写为:some people use cheap and fatty ingredientsinsteadof healthy and ...
of these recipes had more than one “less healthy ingredients” and about 5% of the recipes had evenfourunhealthyfoodingredients (Table 10). chp.gov.hk chp.gov.hk 該等食譜逾半數含有超過一款 「較不健康材料」,另約 5%的食譜甚至含有四款「較不健康材料」(表 10)。
either frozen or preserved fresh without additional salt or other ingredients. overall, ultra-processed foods comprised more than half of all calories consumed at home, rising from 51% in 2003 to 54% in 2018. during that period, ultra-processed food intake dipped below 50% ...
“inordinate amounts of time” each day thinking about the ingredients in their food, and they are cautious and vigilant about their food preparation. Unlike patients with bulimia or anorexia nervosa who wish to be thin, havebody imagedistortions, and are concerned with thequantityof...