one by one, the instructor used an overwhelming large knife to cut an overwhelmingly large slice out of each of our cakes. each pair shared what kind of animal they chose, the flavors of their sponges and frostings, and (why not) the animal’s name. the instructor then provided a cursory...
Gather your ingredients Zima® Hard Candy in assorted flavors Garnish like lemons, limes, strawberries, etc. Ice Instructions: Fill a glass with ice. Drop one piece of hard candy on top of the ice. Garnish the glass. Fill withZima®. This is a bit more grown up in a fancy glass wi...
Raised in San Diego, where she was exposed to a diversity of fruits, vegetables, and seafood, Pickowicz grew up with her mother's homemade traditional Chinese food. She wasn't trained as a classical pastry chef which she credits for her unique approach to assembling...