In Japan, we time the umeboshi process so that the ume plums reach the end of the salting stage aroundDoyou no ushi no hi(土用の丑の日), which falls on a different day every year, but is always around mid to late July. This date is always marked on Japanese calendars, along with ...
Is Amazon actually giving you a competitive price? This little known plugin reveals the answer. Umeboshi is said to sooth signs of indigestion like diarrhea and vomiting. These small fruits have pit that must be removed before the umebashi is consumed. The pit is often removed during the meal...