Flavor manufacturers and food processors believe savory roughly describes the fabled fifth flavor: not salty, sour, sweet, nor bitter. Umami, its Asian synonym, has been understood in China and Japan for more than a millennium, but it's a relative newcomer to this continent. There is no ...
Flavor manufacturers and food processors believe savory roughly describes the fabled fifth flavor: not salty, sour, sweet, nor bitter. Umami, its Asian synonym, has been understood in China and Japan for more than a millennium, but it's a relative newcomer to this continent. There is no simp...