It was during the build-out days of Umami Mart in 2012 that I realized I didn’t have enough motifs for the big display collage wall – an essential part of the interior that had the important job of invoking the essence of the store: the meeting between Japanese historical craf...
Adachi started his pop-up in downtown Oakland six months ago and continues to bring incredible pub food to the masses. His menu for this event will include four variations of his fried chicken — two of which useUmami Mart spices: the famed Umami Salt, and the Japanese Curry. Don’t wor...