网络释义 1. 超高温巴氏杀菌乳 ... two-phase milking machine 两节拍挤奶机ultra-high-pasteurized milk超高温巴氏杀菌乳unable to suck milk [医]不乳 ... www.fastdict.net|基于10个网页
An ultra-high temperature pasteurized liquid (UHT) milk concentrate provides a reconstituted milk beverage that tastes like fresh milk. A direct steam injection process is used to form the UHT milk concentrate having at least about 30% by weight, preferably 35% to 45% by weight, nonfat milk ...
Peroxidase(POD), Lactic dehydrogenase(LDH) and Glucose-6-phosphate dehydrogenase(G6PDH) in pasteurized milk and ultra high temperature milk were analyzed utilizing with isoenzyme electrophoresis in order to distinguish pasteurized milk and ultra high temperature milk. The result showed that Peroxidase and...
Raw skim milk was pasteurized at 140°C for 2.3 s by DSI and homogenized at 20.7 MPa. By using a liquid sample port, steam-infused pasteurized milk was sampled after heating but before reaching the vacuum chamber. A septum was installed in the vacuum chamber to allow sampling of the ...
ultraheated pasteurized milk Word History First Known Use 1894, in the meaning defined above Time Traveler The first known use of ultraheated was in 1894 See more words from the same year Dictionary Entries Near ultraheated ultrahazardous ultraheated ultraheavy See More Nearby Entries Cite...
For instance, milk is pasteurized to kill off potentially dangerous germs. Ultra-processed foods go one step further. Manufacturers create these from compounds extracted from other foods, like starches, sugars, and fats. Food manufacturers also tend to add other ingredients such as stabilizers, ...
(such as fresh, dry, or frozen fruits or vegetables; packaged grains and pulses; grits, flakes, or flours made from corn, wheat, or cassava; pasta, fresh or dry, made from flour and water; eggs; fresh or frozen meat and fish and fresh or pasteurized milk); “processed culinary ...
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2) pasteurized milk 巴氏杀菌乳 1. Temperature and quality change of pasteurized milk during refrigerated distribution 巴氏杀菌乳冷藏配送期间的温度及品质变化 2. The content of furosine in pasteurized milk was determined by HPLC. 利用高效液相色谱法测定了巴氏杀菌乳中糠氨酸含量,对糠氨酸测量不确定度...
Milk was concentrated by ultrafiltration (UF) or vacuum condensing (CM) and milks with two levels of protein: 4.5% (UF1 and CM1) and 6.0% (UF2 and CM2) for concentrates and a Control (C) with 3.2% protein were used for manufacturing five replicates of Cheddar cheese as discussed earlie...