fairlife® whole ultra-filtered milk has 50% more protein & 50% less sugar than regular milk, plus it’s lactose free. Enjoy the creamy, delicious taste of fairlife today.
fairlife ultra-filtered milk is made with 50% more protein and 50% less sugar, compared to regular milk. Try our Core Power protein shakes, fairlife Nutrition Plan protein shakes, and various delicious flavors of Ultra-Filtered Milk!
Ultrafiltered whole milk retentate was used to make UF frozen desserts. All frozen desserts had 12% fat, 11.5% milk SNF, 13% sucrose, 4% corn syrup solids, .25% stabilizer, and .25% salt. Traditional ice cream, in which NDM provided milk SNF, was the control. Lactose, glucose, and ...
Low Fat, Ultra-Filtered Milk, Smooth Vanilla, 14 fl oz, 12 count 超值好货。最新爆款商品折扣 低脂香草牛奶, 14 fl oz, 12瓶 25.75 北美省钱快报抢好货, 每日必抢都在这里
Low Fat, Ultra-Filtered Milk, Very Strawberry Flavor 12 count 超值好货。最新爆款商品折扣 草莓口味低脂牛奶 14 fl oz 12瓶装 20.29 北美省钱快报抢好货, 每日必抢都在这里
Milk protein con... MC Adams,EE Hurt,DM Barbano - 《Journal of Dairy Science》 被引量: 3发表: 2015年 DAIRY FOODS RESEARCH PAPERS Cottage Cheese from Ultrafiltered Skim Milk Retentates in Industrial Cheese Making Ultrafiltered skim milk retentates were transported to a large industrial cottage...
The study was conducted to examine the effects of using different proportions of cow, sheep, and goat milk in different compositions on the characteristics of cheeses, and to determine the effect of heating of the retentate on texture. Using ultrafiltered semi-skim milk (total protein content of...
Ultrafiltered milk is a relatively new process that several companies are exploring. Last year, General Mills launched a new yogurt, YQ by Yoplait, made from ultrafiltered milk. For Organic Valley’s Ultra products, USDA-certified organic milk is run through a filter that strai...
Treatment: C = control; UF1 = 4.5% protein ultrafiltered milk; UF2 = 6.0% protein ultrafiltered milk; CM1 = 4.5% protein condensed milk; CM2 = 6.0% protein condensed milk. There were significant (P≤ 0.05) differences in the ash content of cheeses. Only the effect of level of concentr...
The behavior of selected microorganisms during the manufacture of high moisture Jack cheeses from ultrafiltered milk Whole milk was pasteurized and concentrated two times by ultrafiltration. Starter cultures, Lactococcus lactis ssp. cremoris and Lactococcus lactis ssp... KF Eckner,EA Zottola - 《Journa...