V. Mistry, “Effect of Vacuum Condensed or Ultrafiltered Milk on Pasteurized Process Cheese,” Journal of Dairy Science, Vol. 88, No. 9, 2005, pp. 3037-3043. , ”http://dx.doi.org/10.3168/jds.S0022-0302(05)72984-2Acharya MR, Mistry VV (2005) J Dairy Sci 88:3037–3043...
网络释义 1. 超高温巴氏杀菌乳 ... two-phase milking machine 两节拍挤奶机ultra-high-pasteurized milk超高温巴氏杀菌乳unable to suck milk [医]不乳 ... www.fastdict.net|基于10个网页
Milk was concentrated by ultrafiltration (UF) or vacuum condensing (CM) and milks with two levels of protein: 4.5% (UF1 and CM1) and 6.0% (UF2 and CM2) for concentrates and a Control (C) with 3.2% protein were used for manufacturing five replicates of Cheddar cheese as discussed earlie...
The meaning of ULTRAHEATED is having or subjected to an extremely high level of heat. How to use ultraheated in a sentence.
Ultra-processed foods make up a sizable chunk of the average Western diet. Here, we ask whether these products might impact mental health.
Summary: This study characterized the effect of the vacuum cooler on the flavor of ultrapasteurized (UP) milk. Raw skim milk was pasteurized at 140°C for 2.3 s by direct steam injection (DSI) and homogenized. Steam-infused pasteurized milk was sampled after heating but before it reached the...
The method uses turbidity method to distinguish between raw milk, pasteurized milk and UHT milk. 不同的热处理工艺,对乳成分的影响是大不相同的. Different heat treatment process, the impact on milk composition is very different. 原料乳经不同的热处理温度和时间处理以后,遇钙螯合盐类后,牛乳中的钙由...
An ultra-high temperature pasteurized liquid (UHT) milk concentrate provides a reconstituted milk beverage that tastes like fresh milk. A direct steam injection process is used to form the UHT milk concentrate having at least about 30% by weight, preferably 35% to 45% by weight, nonfat milk ...
ultrafiltered sweet buttermilkReduced fat Cheddar cheeses, manufactured from pasteurized milk or from pasteurized milk supplemented with 5% ultrafiltered sweet buttermilk, were used to manufacture reduced fat process cheeses (48% moisture, 14.8% fat). A 1:1 blend of 8- and 16-wk-old reduced fat...
Application of ultrafiltered sweet buttermilk in the manufacture of reduced fat process cheese [J]. Journal of Dairy Science, 1999, 82: 2334-2343.Raval D M.Application of ultrafiltered sweet buttermilk in the manufacture of reduced fat process cheese.Journal of Dairy Science. 1999...