Generally, water sources had poor quality of water which was attributed to agricultural activities, dirty water collection containers, and poor attitude to water chlorination. The Ministry of Health, Ministry of Water and Environment, and other agencies need to design sustainable and feasible models ...
Ministry of Health. Guidelines for designation, establishment, and upgrading of health units. Criteria for designation of Levels of Services Delivery of Health Units. Kampala: MoH; 2011. Google Scholar Asundep NN, Jolly PE, Carson A, Turpin CA, Zhang K, Tameru B. Antenatal care attendance,...
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National Malaria Control Division, Ministry of Health, Kampala, Uganda Robert Mugerwa & Jimmy Opigo National Malaria Elimination Programme, Abuja, Nigeria Perpetua Uhomoibhi Virginia Commonwealth University, Richmond, Virginia, USA Rodger Stringham Contributions MW led the manuscript writing and compilation...
Culinary practices in Uganda call for different kinds of banana for different kinds of dishes/beverages that bring pleasure or good taste. However, the matooke Cultivars introduced under TC (Mpologoma, FHIA-01 and FHIA-17) were reported to have undesirable color (whitish) when cooked, with no...
On 23rd December 2014, the acquisition of Orange Uganda by Africell came into effect. The Orange logo was immediately changed to the Africell logo to reflect the change in ownership. See ‘Orange Uganda now Africell But with a Bleak 2015 Forecast’ <http://www.dignited.com/11398/orange-ugan...
Health (MOH) in collaboration with the Ministry of Public Service, require that health centres of levels 2 and 3 should employ enrolled nurse/midwife with basic nursing/midwifery training, while the registered nurse/midwife with advanced skill is employed at health centres of level 4 and hospital...